Sourdough every week? You bet!

During the pandemic, we wanted to start something that would help forge relationships in our community despite the challenges of staying connected - which lead to our bread club!

Structured similar to a CSA, your subscription means that every Tuesday or Saturday, a loaf is reserved in your name. You can pick it up at your convenience. (Say goodbye to finding us sold out! ) Pick up locations include the Alameda Farmer’s Market, 478 Taylor Ave, and Island Savoy Market.

Special perks to the club include early access to holiday preorders and the option to have the bread sliced. The consistent sales of subscriptions allow us source excellent flours, that are stone-milled and from farms committed to regenerative practices.

Sign up today!