Country Bread Club ~ May/June

Make sourdough bread part of your weekly routine by joining our bread club! Your membership is one of the core elements of our small business. Your community support gives us the foundation to operate as a small-scale neighborhood bakery committed to sourcing excellent grains, maintaining close relationships with our customers, and supporting public health.

The country bread is our bakery standard; a blend of stoneground yecora rojo wheat, & organic expresso hard red spring wheat. Learn more about the good work of Cairnsprings , our miller in Skagit Valley, Washington.

Each week during a 2-month cycle, you’ll have a loaf reserved in your name. If you prefer a country sandwich loaf (pan loaf), you’ll be presented with that option in the checkout.

Pick-Up Options:

• Tuesdays at the Alameda Farmer’s Market ~ 9a-12

• Tuesdays at 478 Taylor Ave ~ 5p - 7p

• Tuesdays at Island Savoy Market ~ 12 - 6:30p

• Saturdays at the Alameda Farmers Market ~ 9a-12

Pick-Up Dates:

• Tuesdays: 5/7, 5/14, 5/21, 5/28, 6/4, 6/11, 6/18, 6/25 ~ 8 loaves

• Saturdays: - 5/4, 5/11, 5/18, 5/25, 6/1, 6/8, 6/15, 6/22, 6/29 ~ 9 loaves