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Robin’s handmade beautiful, flaky, buttery 9” pies are a wonderful addition to your holiday table. Our pie dough is made with Cairnspring’s Edison flour which is both stone-milled & grown by small, regenerative farms.
The Chocolate Cream Pie features a pate brisée filled with Ghirardelli chocolate pastry cream. You have the option of chocolate cream filling, guajillo chilli, or peppermint chocolate, and finally topped with fresh whipped cream. Each pie serves 6-8 people.
Please note that the only pick up is on Tuesday, Dec. 23 either in the morning (Tuesday Alameda Farmer’s Market 9-1p) or afternoon (478 Taylor Ave between 2-5pm)
Robin’s handmade beautiful, flaky, buttery 9” pies are a wonderful addition to your holiday table. Our pie dough is made with Cairnspring’s Edison flour which is both stone-milled & grown by small, regenerative farms.
The Chocolate Cream Pie features a pate brisée filled with Ghirardelli chocolate pastry cream. You have the option of chocolate cream filling, guajillo chilli, or peppermint chocolate, and finally topped with fresh whipped cream. Each pie serves 6-8 people.
Please note that the only pick up is on Tuesday, Dec. 23 either in the morning (Tuesday Alameda Farmer’s Market 9-1p) or afternoon (478 Taylor Ave between 2-5pm)