Robin’s handmade beautiful, crispy, flaky, buttery 9” pies are a wonderful addition to your holiday brunches. Our pie dough is made with Cairnspring Mill’s Edison flour which is both stone-milled & grown by small farms.
Our quiche options are: Smoked Salmon, Dill, Gruyere, & Onion -or- Mushroom, Spinach, Onion, & Gruyere.
Pick up is either Saturday, Dec. 20 or Tuesday, Dec. 23rd.
Robin’s handmade beautiful, crispy, flaky, buttery 9” pies are a wonderful addition to your holiday brunches. Our pie dough is made with Cairnspring Mill’s Edison flour which is both stone-milled & grown by small farms.
Our quiche options are: Smoked Salmon, Dill, Gruyere, & Onion -or- Mushroom, Spinach, Onion, & Gruyere.
Pick up is either Saturday, Dec. 20 or Tuesday, Dec. 23rd.
