Whole Quiche

Robin’s handmade beautiful, flaky, buttery 9” pies are a wonderful addition to your weekend brunches. Our pie dough is made with Cairnspring Mill’s Edison flour which is both stone-milled & grown by small farms.

Our classic quiche is filled with egg custard, seasonal veggies, & gruyere cheese.

Option to pick up on Saturdays or Tuesdays at the Alameda Farmer’s Market