Robin’s handmade beautiful, crispy, flaky, buttery 9” pies are a wonderful addition to your holiday brunches. Our pie dough is made with Cairnspring Mill’s Edison flour which is both stone-milled & grown by small farms.
Our quiche options are: Smoked Salmon, Dill, Gruyere, & Onion -or- Asparagus, Leek, & Gruyere
Pick up is Saturday, April 4th at Alameda Farmer’s Market (9-1pm)
Robin’s handmade beautiful, crispy, flaky, buttery 9” pies are a wonderful addition to your holiday brunches. Our pie dough is made with Cairnspring Mill’s Edison flour which is both stone-milled & grown by small farms.
Our quiche options are: Smoked Salmon, Dill, Gruyere, & Onion -or- Asparagus, Leek, & Gruyere
Pick up is Saturday, April 4th at Alameda Farmer’s Market (9-1pm)
